Menu

Our Classics

Our soups

Bouillon with pancake stripes

Bouillon with homemade Swabian Ravioli

Tomato soup

 

Main courses

Fried escalope of beef with glazed onions,
Spätzle -Swabian noodles- or roast potatoes and a mixed salad on the side

Rump steak (230 g) in a creamed pepper sauce
with Croquettes -mashed potatoes, breaded and deep fried
and a mixed salad on the side

Cooked beef with a horseradish cream sauce,
boiled potatoes and a mixed salad on the side

A plate full of Swabian specialties:
small escalope of beef with glazed onions,
pork fillet, Swabian noodles baked with cheese
and a Swabian Ravioli, mixed salad on the side

Chopped fillet of pork and beef
cooked in a mushroom-cream-sauce with hash browns
and a mixed salad on the side

Pork fillet in a creamed mushroom sauce
with Spätzle -Swabian noodles- and a mixed vegetables

Braised pork cheeks with a red wine sauce,
Spätzle -Swabian noodles- and a mixed salad on the side

Breaded escalope of pork
chips and a mixed salad on the side

Fried fillet of pikeperch
with a dill sauce, au graatin potatos and a mixed salad on the side

Escalope of turkey hen with a creamed mushroom sauce,
Spätzle -swabian noodles- and a mixed salad on the side

Small dishes and vegetarian

Breaded escalope of pork
with chips or potato salad

Small rump steak (150 g)
with a leaf salad and herbal butter

Homemade Swabian Ravioli
fried with egg, comes with
potato and leaf salads on the side

Käsespätzle
Swabian noodles baked with cheese, glazed onions
and a mixed salad on the side

Breaded camembert, deep fried
with lowbush cranberry marmelade
and leaf salad, served with toast

Big plate of mixed salads…

 

For kids

Small mixed salad

Mixed vegetables

Breaded escalope of pork with chips

Fried escalope of turkey hen
with cream sauce and Swabian noodles

Chicken Nuggets with chips

Swabian noodles and cream sauce

Chips and tomato ketchup